Aiwowo: Steamed Rice Balls with Filling
In the gentle pantry of old Beijing sweets, ài wō wo (艾窝窝) is the quiet one — a round, snowy ball of steamed glutinous rice cradling a sweet filling, dusted with dry rice flour so it looks like a tiny snowball. Its name is onomatopoeic and folkish, and the snack has been a favorite of the capital's children and elders for centuries. Unlike the chewy lvdagun, aiwowo is tender and almost melt-in-the-mouth, with a filling that might be red bean, mashed sesame, or walnut. It is a dessert of subtlety, representing the northern Chinese talent for turning rice and sugar into something delicate. To eat aiwowo is to taste the softer, sweeter side of Beijing's snack heritage.
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